Since ancient times, wine has always been a good partner in cooking. It gives flavour and aromas to the food, gives acidity and body, and also colour to the dishes :-) Many think that cooking with a left-over or cheap wine, maybe even oxidate, will not influence the dish outcome (it is only to give that thing to the meal, they say). The quality of the wine, instead, is essential: a cheap wine will only add bad flavours and aromas to the food. As a basic element in the kitchen, the wine is often used simmered until it reduces, making the dish more thick and creamy. Have you...

Here we are with a new delicious recipe! The truffle that we will use for this dish is the "summer truffle", characterized by a rough black skin, an intense aromatic perfume and it suites all budgets. Today our friend Chef Enrico sent us this tasty recipe made with truffles and our Soave Classico Campolungo. Recipe: Soften the butter and cream it with 30gr of grated truffle, previously washed and brushed. Put the butter in the fridge. Cut the remaining truffle in thin leaves and dive it in olive oil for one hour at least. In a pan warm the truffle oil...

Today we propose you a tasty but light and fast recipe! The cod has a delicate flavour and it is perfect matched with our Soave Classico, simple and refined, fruity and elegant, that pairs well with first light courses and fish...try and trust! Here you are the recipe: Coat the cod filet with the white flour. In a pan, pour some olive oil and flavour it with the crushed garlic cloves. When the garlic will start to brown, remove it from the oil and add the cod filets and let it fry on both sides. Pour half glass of wine in the pan, add the green and black olives (cut...

  Looks like summer is here! Days are getting longer, we have more time to enjoy the warm nights and spend them in good company, so what better occasion to try and share a new, fresh and tasty recipe? Today we recommend a quick and easy recipe with the colours of the summer (in addition to be good for the health will also prepare you to a nice tan) to be shared with some good friends in company of a good wine! To prepare this dish you could also decide to limit as much as possible the flame (we know that with this hot weather, fresh dishes are preferred). In this case, our...