Questo sito fa uso di cookie, anche di terze parti, per migliorare la tua esperienza di navigazione. Accettando questa informativa dai il consenso al loro utilizzo. OK Voglio saperne di più

Blog

  • Home
  • Blog
  • 81

    Il Rufiolo di Costeggiola

    Wherever you will go to, you will find something good for your stomach :-) Very close to our winery there is a small town, Costeggiola, where was born a very typical dessert of the Carnival season, the Rufiolo di Costeggiola. The origins of this traditional dish (late 1800) has to be found in the rural district of Costeggiola, where the economy was pretty bad and people had to do with what they had only, so at the time the Rufiolo was filled with left-overs, then boiled in broth. Only in the 20th century Rufioli di Costeggiola become a dessert and it was so typical that they decided...

    Continua a leggere...
    1

    42° Montefortiana - Running through the vineyards of Soave

    On Sunday January 22nd, will take place the traditional appointment with the 42° edition of the Montefortiana Marathon. At 8.30am many and many people will meet in order to start their not-competitive marathon (9, 14 or 20km). In the past editions more than 18.000 people joined this event, which positioned it between the 1st challenges, according to numbers. The run will be surrounded with the beauty of our territory, a pure and green place, where you can enjoy fresh air and the vineyards beauty. Not only sport, but also a chance to dive in the beauty of the...

    Continua a leggere...
    9

    91 points - Luca Maroni Yearbook of the Best Italian Wines 2017

    Find out what luca Maroni says about our wines... Luca Maroni is one of the most authoritative Italian wine expert, who rewarded our production with excellent scores through the pages of his "Yearbook of the Best Italian Wines 2017". THE BEST WINE PINOT GRIGIO 2015 - 91 points Consistenza: 28 - Equilibrio: 31 - Integrità: 32 "Sensazioni: che morbida e gravida e densissima conca di pera e melone, che maturità e tersità di sugosità di pera. Un bianco di eccellente valore, un gran vino che sfodera consistenza, equilibrio, e...

    Continua a leggere...
    4

    Ready for a new adventure: welcome 2017!

    Dear all, 2017 is here already and is time to draw conclusions of the year that is well gone from the calendars. 2016 was a good year, made of changes, though maturation and evolution. In the past year, the harvest was pretty long (how we all know, nature is unexpected!) The climate was quite atypical compared to the past, year after year the seasons are getting more variable and unpredictable, with long and intense rainy times and long drought-stricken weeks. In spite of the not really rosy expectations for the vintage 2016 (in May and June the weather was...well, let’s...

    Continua a leggere...