Il Rufiolo di Costeggiola
Wherever you will go to, you will find something good for your stomach :-) Very close to our winery there is a small town, Costeggiola, where was born a very typical dessert of the Carnival season, the Rufiolo di Costeggiola. The origins of this traditional dish (late 1800) has to be found in the rural district of Costeggiola, where the economy was pretty bad and people had to do with what they had only, so at the time the Rufiolo was filled with left-overs, then boiled in broth. Only in the 20th century Rufioli di Costeggiola become a dessert and it was so typical that they decided...
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